Serves: 1 Preparation time: 15 minutes This weekend I spent all of my time on cooking, taking pictures & writing recipes. It started on Friday noon when I was invited by Joseph Brot to visit their new shop in Vienna’s 19th district. I got…
Serves: 8 Preparation time: 10 min When I moved to Vienna as a 19-year-old student one of the first new, big city live-ish things I learned about – besides crowded lecture rooms, cheap beer & weird people on the subway – was hummus! I…
Serves: 2 Preparation time: 15 min I here present #3 of my breakfast series: breakfast flatbread with bacon, eggs, feta & avocado. Again a very, very satisfying breakfast dish that is very, very easy to make. You can replace the bacon with tomatoes or…
Serves: 2 Preparation time: 20 min A few weeks ago Tante Fanny invited me and some other foodbloggers to a harvest festival in Vienna. In the invitation they said that we would hike through Vienna’s vineyards, enjoy a wine tasting there and lateron cook & eat…
auf die Hand Fisch Fleisch gebacken Paleo Suppe Süßes vegetarisch zu Abend zu Mittag zum Frühstück zum Löffeln
Das svenska mat
Serves: 6 Preparation time: 4 h A few weeks ago IKEA Austria invited me to an early release catalogue presentation. As I am one of the biggest fans of IKEA (not only does my whole apartment consist of IKEA furniture and decoration, but…
Serves: 4 Preparation time: 20 min Flatbread – or „Flammkuchen“ which has its origin in Alsace – is a very quick and easy dinner party idea. I often make this when I spontaneously invite a friend over for a glass of wine and feel…
Serves: 4 Preparation time: 15 min & 6 h freezing time As promised here is another recipe for homemade popsicles. Instead of plums you can use any other kind of fruit such as banana, berries, oranges, grapefruit, peaches, aprictos, figs, etc. Ingredients: 200 g…
Serves: 4 Preparation time: 10 min & 6 h freezing time I’ve been wanting to do this for such a long time: making my own popsicles! I remember my mom creating all kinds of ice cream & fruit popsicles when we were young, but…
auf die Hand aufs Brot Brot Paleo Süßes vegetarisch zero waste zu Mittag zum Frühstück
Das Brot mit Belag
Serves: 1 Preparation time: 5 min This is a very easy, nourishing but still very pretty breakfast that you can prepare within a few minutes on early mornings or late weekend brunches. I’ve actually become a big fan of fruit on bread during last…
Serves: 2 Preparation time: 35 min Obviously there is no need to explain why I am posting this recipe. I mean, it’s about fries!… Simple, delicious & comforting fries that everybody is going to love. For two servings or as a side dish for 4-6 people you…
Serves: 2 Preparation time: 20 min The few days we spent in Paris were simply amazing! Nice food, nice people, pretty little boutiques and OMG – that language! The only but very significant downside: the money. Prices for food in restaurants are – as…
A few days ago, when we made mango sticky coconut rice with ceviche inspired salmon, Nico taught me how to open properly a coconut. It is quite easy but will probably hurt your fingers a lot if you are as clumsy as I…
Serves: 4 Preparation time: 15 min When I came to Brussels for my internship and moved in with two guys in an airb’n’b apartment, I thought that it would mostly be pizza, pasta, fries and – of course – beer for the majority of…
Für 4-6 Personen Zubereitungsdauer: 50 min Zutaten für 8–10 Butterkipferl: 500 g Weizenmehl 1 TL Traubenzucker 2 1/2 TL Salz 3 TL Backmalz 20 g Butter (zerlassen) 150 ml Milch 200 ml Wasser 1/2 Würfel Germ Zubereitung: Die Butter zerlassen und nebenbei die Milch…
Für 4-6 Personen Zubereitungsdauer: 1 h Zutaten: 500 g Weizenmehl 1 TL Traubenzucker 2 TL Salz 3 TL Backmalz 350 lauwarmes Wasser 1/2 Würfel Germ Sesam, Salzflocken, Sonnenblumenkerne, Mohn, Kürbiskerne, etc. zum Bestreuen Zubereitung: Den halben Germwürfel im lauwarmen Wasser auflösen und gut verrühren. Die Germ-Wasser-Mischung…
