Preparation time: 5 min
This is a very easy, nourishing but still very pretty breakfast that you can prepare within a few minutes on early mornings or late weekend brunches.
I’ve actually become a big fan of fruit on bread during last years winter when I used to spread my morning bread with apple slices & cinnamon, orange & walnut or banana & almonds.
Obviously during summer season you can get a lot more creative with these pairings. I would now use peaches & poppy seeds, apricots & hazelnuts, strawberries & matcha powder, physalis & chia seeds or raspberries & ground cardamom. Today I just used what was left over from the weekend: cherries & cashew nuts, figs & pine nuts and currant & chia seeds.
For that version you will need:
- one fig
- some cherries
- a handful of currant
- 3 tbsp of sweet labneh or greek yoghurt
- 2 tsp of honey
- 1 tsp of chia seeds
- 1 tsp of pine nuts
- some cashew nuts
- 3 slices of bread
- Spread each slice of bread with one tbsp of sweet labneh or greek yoghurt.
- Place sliced figs & pine nuts on one slice, cherries & cashew nuts on another slice and currants & chia seeds on the last slice of bread.
- Drizzle with honey and EAT!