auf die Hand Paleo vegan vegetarisch zero waste zu Abend zu Mittag

Die Fritten

24/07/2015
Fritten

Serves: 2
Preparation time: 35 min

Foto 1

Obviously there is no need to explain why I am posting this recipe. I mean, it’s about fries!… Simple, delicious & comforting fries that everybody is going to love.

For two servings or as a side dish for 4-6 people you will need:

  • 1/2 kg potatoes
  • one big yam
  • olive oil
  • fresh or dried thyme
  • salt & pepper

Foto 3 Foto 2

  1. Cut the potatoes and the yam into thin fries and put them in a big mixing bowl.
  2. Cover with cold water and let soak for about an hour.
  3. Rinse the fries in a sieve and dry them using a clean kitchen towel.
  4. Preheat the oven to 180°C.
  5. Spread the fries on a baking sheet using baking paper in between.
  6. Drizzle with olive oil (about 4 tbsp) and season with thyme, salt & pepper.
  7. Now bake the fries for about 10 minutes before you turn them and leave them in the oven for another 15-2o minutes.
  8. Increase the heat to 200°C in the last 3-5 minutes. The fries should get this nice brown color but, of course, should net get burnt too much.

Enjoy!

Foto 1 Foto 1

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