Nachspeisen Süßes

Kiwi-Eis mit Limette

Salat aus Kräutern, Octopus und Kichererbsen

Serves: 4
Preparation time: 10 min & 6 h freezing time


I’ve been wanting to do this for such a long time: making my own popsicles!

I remember my mom creating all kinds of ice cream & fruit popsicles when we were young, but after that I completely forgot about it. Since homemade popsicles are all over the internet right now and seem to be very trendy as you can already buy them in different shops in Vienna, I ordered popsicle molds on and waited until there was enough space in my stuffed freezer to implement finally my recipe of lime & kiwi popsicles that I’ve been thinking about for quite a long time :)

If you don’t have popsicle molds you could also use small muffin molds or even small glasses. Instead of wooden popsicle-sticks you could also use spoons.

For 4 popsicles you will need:

  • 2 limes
  • greek yoghurt (200 gr)
  • 2 tsp of maple syrup
  • 3 kiwis

11813392_465413846971019_406899663460749640_n 11796341_465413936971010_7019295754174840043_n

11043537_465413820304355_6237630148197731937_n 11836640_465413786971025_6988551299482771792_n


  1. In a small mixing bowl combine the yoghurt, the juice of two limes & the zest of one lime and stir well.
  2. Add the maple syrup – you can use more or less than 2 tsp – depending on how sweet you want your popsicles to be.
  3. Peel the kiwis.
  4. Mash 2 kiwis using a fork or a blender.
  5. Cut the 3rd kiwi in slices.
  6. Fill about one-third of the ice molds with the mashed kiwis.
  7. Add one slice of kiwi and fill the rest of the mold with the yoghurt & lime mixture.
  8. Freeze for about 4-6 hours.

Vielleicht interessiert Dich auch

Keine Kommentare

Hinterlasse eine Antwort