Serves: 6 Preparation time: 4 h A few weeks ago IKEA Austria invited me to an early release catalogue presentation. As I am one of the biggest fans of IKEA (not only does my whole apartment consist of IKEA furniture and decoration, but…
Serves: 4 Preparation time: 40 min After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with…
Serves: 4 Preparation time: 15 min Undoubtedly summer is by far the best season of the year – especially when it comes to cooking & eating. You have the greatest choice of food. Whenever I visit my parents in Salzburg, my mother takes me…
Serves: 4 Preparation time: 1,5 h When it comes to food, Austria offers quite a nice variety of specialties. We all know the pastries like Apfelstrudel, Kipferl & Gugelhupf; we love our Wiener Schnitzel with potato salad; we are proud to produce high-quality wine…
Gemüse Hauptspeisen Levantinisch vegetarisch zu Abend zu Mittag
Gefüllte Aubergine mit Weizen & Datteln
Serves: 2 Preparation time: 50 min This is an excellent vegetarian or even vegan – if you skip the greek yoghurt – dish. Very basic and ridiculously easy to make. You bake the eggplant in the oven for about quite a while which will…
Serves: 2 Preparation time: 35 min Obviously there is no need to explain why I am posting this recipe. I mean, it’s about fries!… Simple, delicious & comforting fries that everybody is going to love. For two servings or as a side dish for 4-6 people you…
Serves: 2 Preparation: 1 h 15 min Since I had my first Ceviche a few weeks ago I am literally obsessed with it! Ceviche is a great & fresh summer dish, which is quite easy to make and allows you to experiment with the…
Serves: 4 Preparation time: 10 min I don’t know about you people, but the last few days I’ve been sitting in an unimaginably hot apartment in Vienna trying to escape the heat by showering every 30 minutes and sitting in front of a ventilator…
Serves: 2 Preparation time: 20 min The few days we spent in Paris were simply amazing! Nice food, nice people, pretty little boutiques and OMG – that language! The only but very significant downside: the money. Prices for food in restaurants are – as…
Serves: 8 Last week I made my all-time favorite chicken and fennel salad with oranges that most of you might already know from my previous post as a side dish to one of my risottos so that my Airbnb host Nico would rate me nicely…
Asiatisch Fisch Hauptspeisen Reis Vorspeisen zu Abend zu Mittag
Lachs-Ceviche mit klebrigem Mango-Reis
Serves: 4 Nico, my Airbnb host in Brussels, travelled to Thailand earlier this year and brought back some authentic recipes & beautiful pictures. So last week he showed me how to make mango sticky rice (following a recipe from an old Thai woman he met…
Serves: 4 Preparation time: 15 min When I came to Brussels for my internship and moved in with two guys in an airb’n’b apartment, I thought that it would mostly be pizza, pasta, fries and – of course – beer for the majority of…
Serves: 2 Preparation time: 20 min This is the recipe of my all-time favorite pasta! Not only because it features my beloved fennel, but also because it makes a great summer dish and an even better take-away pasta salad to bring to the beach…
Für 4 Personen Zubereitungsdauer: 50 min Zutaten: 300 g Risottoreis ca. 1 L Gemüse- oder Hühnerbrühe 1 Zwiebel (gehackt) 500 g Tomaten (reif, gehackt) 2 TL Tomatenmark 2 EL Butter 150 ml Weißwein 150 g Ziegenhartkäse (frisch gerieben; optional geht auch Parmesan) Ziegenweichkäse…
Serves: 2 After my tribute to my all time favorite cook Yotam Ottolenghi I would now like to share finally this broccoli recipe of Yotam with you. Broccoli is one of the most undervalued, unappreciated and most underestimated vegetables out there – I already gave…