Fisch Paleo Salat zu Abend zu Mittag

Das Ceviche

14/08/2015
Ceviche

Serves: 4
Preparation time: 40 min

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After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with bread, grilled vegetables or green salad. A very basic recipe which mostly consists of cutting and slicing :)

Ingredients:

  • 400 g white fresh (!) fish
  • 1 avocado
  • 2 ripe tomatoes
  • a handful of fresh cilantro
  • 2 limes
  • 1 white or red onion
  • olive oil
  • salt & pepper

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Preparation:

  1. Cut the fish into small cubes.
  2. Marinate with lime juice in a bowl ore casserole dish. Rest in the fridge for 30 minutes.
  3. Meanwhile cut the avocado, tomatoes, onion and cilantro into small cubes or slices.
  4. Combine all ingredients in a serving dish and marinate with olive oil. Season with salt & pepper and serve.

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