Serves: 2 Preparation time: 20 minutes This is my first try to create new kinds of breakfast that differ from the way we Middle-Europeans usually start our days. As I would always choose savoury over sweet when it comes to the first meal of my…
Brunch Hauptspeisen vegetarisch Vorspeisen zu Abend zu Mittag
Sonntäglicher Flammkuchen mit Eierschwammerl & Feigen
Serves: 2 Preparation time: 20 min A few weeks ago Tante Fanny invited me and some other foodbloggers to a harvest festival in Vienna. In the invitation they said that we would hike through Vienna’s vineyards, enjoy a wine tasting there and lateron cook & eat…
Serves: 8 Preparation time: 1 h As I already stated in one of my previous vegan posts, I have an ambivalent attitude when it comes to veganism. Even though I do not agree with everything it claims or stands for, I am absolutely confident…
Serves: 4 Preparation time: 2 h A few weeks ago I visited my grandmother in Styria. We always struggle to find time for grandmother-granddaughter special time since we are both quite busy. So we were glad to find two days at the end of…
Fisch Fleisch Hauptspeisen Nachspeisen Süßes vegetarisch Vorspeisen zu Abend
Svenska mat – ein schwedisches Menü
Serves: 6 Preparation time: 4 h A few weeks ago IKEA Austria invited me to an early release catalogue presentation. As I am one of the biggest fans of IKEA (not only does my whole apartment consist of IKEA furniture and decoration, but…
Serves: 4 Preparation time: 40 min After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with…
Serves: 4 Preparation time: 15 min & 6 h freezing time As promised here is another recipe for homemade popsicles. Instead of plums you can use any other kind of fruit such as banana, berries, oranges, grapefruit, peaches, aprictos, figs, etc. Ingredients: 200 g…
Serves: 4 Preparation time: 15 min Undoubtedly summer is by far the best season of the year – especially when it comes to cooking & eating. You have the greatest choice of food. Whenever I visit my parents in Salzburg, my mother takes me…
Serves: 4 Preparation time: 10 min & 6 h freezing time I’ve been wanting to do this for such a long time: making my own popsicles! I remember my mom creating all kinds of ice cream & fruit popsicles when we were young, but…
Serves: 4 Preparation time: 1,5 h When it comes to food, Austria offers quite a nice variety of specialties. We all know the pastries like Apfelstrudel, Kipferl & Gugelhupf; we love our Wiener Schnitzel with potato salad; we are proud to produce high-quality wine…
Gemüse Hauptspeisen Levantinisch vegetarisch zu Abend zu Mittag
Gefüllte Aubergine mit Weizen & Datteln
Serves: 2 Preparation time: 50 min This is an excellent vegetarian or even vegan – if you skip the greek yoghurt – dish. Very basic and ridiculously easy to make. You bake the eggplant in the oven for about quite a while which will…
Serves: 2 Preparation time: 35 min Obviously there is no need to explain why I am posting this recipe. I mean, it’s about fries!… Simple, delicious & comforting fries that everybody is going to love. For two servings or as a side dish for 4-6 people you…
Serves: 2 Preparation: 1 h 15 min Since I had my first Ceviche a few weeks ago I am literally obsessed with it! Ceviche is a great & fresh summer dish, which is quite easy to make and allows you to experiment with the…
Serves: 4 Preparation time: 10 min I don’t know about you people, but the last few days I’ve been sitting in an unimaginably hot apartment in Vienna trying to escape the heat by showering every 30 minutes and sitting in front of a ventilator…
Serves: 2 Preparation time: 20 min The few days we spent in Paris were simply amazing! Nice food, nice people, pretty little boutiques and OMG – that language! The only but very significant downside: the money. Prices for food in restaurants are – as…