Serves: 8 Preparation time: 10 min When I moved to Vienna as a 19-year-old student one of the first new, big city live-ish things I learned about – besides crowded lecture rooms, cheap beer & weird people on the subway – was hummus! I…
Serves: 4 Preparation time: 45 min A few weeks ago a friend invited me to be featured in the monthly newsletter of her beautiful shop Feinerlei – Concept Store Salzburg. She asked me to create a meal that would fit the current season here…
Serves: 2 Preparation time: 15 min I here present #3 of my breakfast series: breakfast flatbread with bacon, eggs, feta & avocado. Again a very, very satisfying breakfast dish that is very, very easy to make. You can replace the bacon with tomatoes or…
Serves: 2 Preparation time: 30 min The last few weeks have been pretty craycray – workwise. I did not see my friends, I did not do my mandatory workout, I barely found the time to talk to my parents on the phone, I did not…
Serves: 2 Preparation time: 20 minutes This is my first try to create new kinds of breakfast that differ from the way we Middle-Europeans usually start our days. As I would always choose savoury over sweet when it comes to the first meal of my…
Brunch Hauptspeisen vegetarisch Vorspeisen zu Abend zu Mittag
Sonntäglicher Flammkuchen mit Eierschwammerl & Feigen
Serves: 2 Preparation time: 20 min A few weeks ago Tante Fanny invited me and some other foodbloggers to a harvest festival in Vienna. In the invitation they said that we would hike through Vienna’s vineyards, enjoy a wine tasting there and lateron cook & eat…
Serves: 8 Preparation time: 1 h As I already stated in one of my previous vegan posts, I have an ambivalent attitude when it comes to veganism. Even though I do not agree with everything it claims or stands for, I am absolutely confident…
Serves: 2 Preparation time: 20 min If you’re looking for a quick but impressive breakfast or brunch on low budget this might be your thing: baked eggs with sweet red peppers and sour cream – avocado dip! I already posted a very similar post…
Serves: 4 Preparation time: 2 h A few weeks ago I visited my grandmother in Styria. We always struggle to find time for grandmother-granddaughter special time since we are both quite busy. So we were glad to find two days at the end of…
Fisch Fleisch Hauptspeisen Nachspeisen Süßes vegetarisch Vorspeisen zu Abend
Svenska mat – ein schwedisches Menü
Serves: 6 Preparation time: 4 h A few weeks ago IKEA Austria invited me to an early release catalogue presentation. As I am one of the biggest fans of IKEA (not only does my whole apartment consist of IKEA furniture and decoration, but…
Serves: 4 Preparation time: 40 min After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with…
Serves: 4 Preparation time: 15 min & 6 h freezing time As promised here is another recipe for homemade popsicles. Instead of plums you can use any other kind of fruit such as banana, berries, oranges, grapefruit, peaches, aprictos, figs, etc. Ingredients: 200 g…
Serves: 4 Preparation time: 15 min Undoubtedly summer is by far the best season of the year – especially when it comes to cooking & eating. You have the greatest choice of food. Whenever I visit my parents in Salzburg, my mother takes me…
Serves: 4 Preparation time: 10 min & 6 h freezing time I’ve been wanting to do this for such a long time: making my own popsicles! I remember my mom creating all kinds of ice cream & fruit popsicles when we were young, but…
Serves: 4 Preparation time: 1,5 h When it comes to food, Austria offers quite a nice variety of specialties. We all know the pastries like Apfelstrudel, Kipferl & Gugelhupf; we love our Wiener Schnitzel with potato salad; we are proud to produce high-quality wine…