Serves: 2 Preparation time: 25 minutes So here it is: the ultimate breakfast that features aaaalllll the good stuff! Ingredients: 300 g chickpeas, cooked 2 eggs 3 ripe tomatoes 3 garlic cloves half an onion 4 stripes of bacon 4 slices of bread (white…
Serves: 2 Preparation time: 15 min This is another recipe of my current breakfast series: quinoa & potato hash browns with radishes, spring onions, basil and corn salad. A very satisfying breakfast on weekdays & an equally amazing choice for weekend brunch! It will…
Serves: 2 Preparation time: 30 min I will now present to you the ultimate soul food dish from my repertoire – introducing Alex’s favourite pasta! I think I originally got the foundation for that recipe from my mum who used to make this…
Serves: 2 Preparation time: 5 min This is probably the quickest recipe on my entire blog – it will take you 5 minutes top but will at the same time definitely blow your mind. Also, this salad will make the most convenient Office Lunch.…
Serves: 2 Preparation time: 30 min Chop up a good piece of butternut squash & Hokkaido pumpkin, flood it with high-quality olive oil, upgrade it with an excellent selection of spices and bring it to perfection with fresh arugula and delicate almond slices! That’s what…
Serves: 4 Preparation time: 45 min A few weeks ago a friend invited me to be featured in the monthly newsletter of her beautiful shop Feinerlei – Concept Store Salzburg. She asked me to create a meal that would fit the current season here…
Serves: 2 Preparation time: 30 min The last few weeks have been pretty craycray – workwise. I did not see my friends, I did not do my mandatory workout, I barely found the time to talk to my parents on the phone, I did not…
Serves: 2 Preparation time: 20 minutes This is my first try to create new kinds of breakfast that differ from the way we Middle-Europeans usually start our days. As I would always choose savoury over sweet when it comes to the first meal of my…
Serves: 2 Preparation time: 20 min If you’re looking for a quick but impressive breakfast or brunch on low budget this might be your thing: baked eggs with sweet red peppers and sour cream – avocado dip! I already posted a very similar post…
Serves: 4 Preparation time: 40 min After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with…
Serves: 4 Preparation time: 15 min Undoubtedly summer is by far the best season of the year – especially when it comes to cooking & eating. You have the greatest choice of food. Whenever I visit my parents in Salzburg, my mother takes me…
Serves: 2 Preparation time: 50 min This is an excellent vegetarian or even vegan – if you skip the greek yoghurt – dish. Very basic and ridiculously easy to make. You bake the eggplant in the oven for about quite a while which will…
Serves: 2 Preparation time: 35 min Obviously there is no need to explain why I am posting this recipe. I mean, it’s about fries!… Simple, delicious & comforting fries that everybody is going to love. For two servings or as a side dish for 4-6 people you…
Serves: 2 Preparation: 1 h 15 min Since I had my first Ceviche a few weeks ago I am literally obsessed with it! Ceviche is a great & fresh summer dish, which is quite easy to make and allows you to experiment with the…
Serves: 2 Preparation time: 20 min The few days we spent in Paris were simply amazing! Nice food, nice people, pretty little boutiques and OMG – that language! The only but very significant downside: the money. Prices for food in restaurants are – as…