Serves: 2 Preparation time: 20 min This is another breakfast idea that might not be the most creative one but for sure as delicious as my other breakfast ideas! For this breakfast sandwich, you will need grilled chicken breast that you should prepare in…
Serves: 2 Preparation time: 30 min Let me introduce you to the one & only salad that everyone will enjoy – even people who usually are not the biggest fans of salad. It is a very refreshing yet also highly saturating salad bowl that…
Serves: 2 Preparation time: 15 min This is another recipe of my current breakfast series: quinoa & potato hash browns with radishes, spring onions, basil and corn salad. A very satisfying breakfast on weekdays & an equally amazing choice for weekend brunch! It will…
Serves: 2 Preparation time: 30 min I will now present to you the ultimate soul food dish from my repertoire – introducing Alex’s favourite pasta! I think I originally got the foundation for that recipe from my mum who used to make this…
Serves: 2 Preparation time: 20 min Alright, here is another blog post of the beloved flatbread-series of mine. Since I discovered Tante Fanny’s Teige I literally live off flatbread & can’t stop thinking of new ideas for more, more & more flatbread recipes. So this…
Serves: 2 Preparation time: 5 min This is probably the quickest recipe on my entire blog – it will take you 5 minutes top but will at the same time definitely blow your mind. Also, this salad will make the most convenient Office Lunch.…
Serves: 2 Preparation time: 30 min Chop up a good piece of butternut squash & Hokkaido pumpkin, flood it with high-quality olive oil, upgrade it with an excellent selection of spices and bring it to perfection with fresh arugula and delicate almond slices! That’s what…
Serves: 4 Preparation time: 45 min A few weeks ago a friend invited me to be featured in the monthly newsletter of her beautiful shop Feinerlei – Concept Store Salzburg. She asked me to create a meal that would fit the current season here…
Serves: 2 Preparation time: 30 min The last few weeks have been pretty craycray – workwise. I did not see my friends, I did not do my mandatory workout, I barely found the time to talk to my parents on the phone, I did not…
Serves: 2 Preparation time: 20 min A few weeks ago Tante Fanny invited me and some other foodbloggers to a harvest festival in Vienna. In the invitation they said that we would hike through Vienna’s vineyards, enjoy a wine tasting there and lateron cook & eat…
Serves: 6 Preparation time: 4 h A few weeks ago IKEA Austria invited me to an early release catalogue presentation. As I am one of the biggest fans of IKEA (not only does my whole apartment consist of IKEA furniture and decoration, but…
Serves: 4 Preparation time: 40 min After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with…
Serves: 4 Preparation time: 15 min Undoubtedly summer is by far the best season of the year – especially when it comes to cooking & eating. You have the greatest choice of food. Whenever I visit my parents in Salzburg, my mother takes me…
Serves: 4 Preparation time: 1,5 h When it comes to food, Austria offers quite a nice variety of specialties. We all know the pastries like Apfelstrudel, Kipferl & Gugelhupf; we love our Wiener Schnitzel with potato salad; we are proud to produce high-quality wine…
Serves: 2 Preparation time: 50 min This is an excellent vegetarian or even vegan – if you skip the greek yoghurt – dish. Very basic and ridiculously easy to make. You bake the eggplant in the oven for about quite a while which will…