Serves: 6 Preparation time: 1 h I hereby present to you the one dessert that fills all my childhood memories: cherry puff pastry! I remember my sister and me sitting in the garden, impatiently waiting for our mum to come out with a big…
Serves: 8 Preparation time: 30 min I know that I am pretty lazy & sloppy when it comes to sweet dishes and baking goods on my blog. The truth is: I am just not such a big fan of baking – especially when compared…
Serves: 8 Preparation time: 1 h As I already stated in one of my previous vegan posts, I have an ambivalent attitude when it comes to veganism. Even though I do not agree with everything it claims or stands for, I am absolutely confident…
Serves: 4 Preparation time: 2 h A few weeks ago I visited my grandmother in Styria. We always struggle to find time for grandmother-granddaughter special time since we are both quite busy. So we were glad to find two days at the end of…
Fisch Fleisch Hauptspeisen Nachspeisen Süßes vegetarisch Vorspeisen zu Abend
Svenska mat – ein schwedisches Menü
Serves: 6 Preparation time: 4 h A few weeks ago IKEA Austria invited me to an early release catalogue presentation. As I am one of the biggest fans of IKEA (not only does my whole apartment consist of IKEA furniture and decoration, but…
Serves: 4 Preparation time: 15 min & 6 h freezing time As promised here is another recipe for homemade popsicles. Instead of plums you can use any other kind of fruit such as banana, berries, oranges, grapefruit, peaches, aprictos, figs, etc. Ingredients: 200 g…
Serves: 4 Preparation time: 10 min & 6 h freezing time I’ve been wanting to do this for such a long time: making my own popsicles! I remember my mom creating all kinds of ice cream & fruit popsicles when we were young, but…
Serves: 4 Preparation time: 10 min I don’t know about you people, but the last few days I’ve been sitting in an unimaginably hot apartment in Vienna trying to escape the heat by showering every 30 minutes and sitting in front of a ventilator…
Serves: 6 Preparation time: 1 h & 8 h cooling time Since I am not much of a fancy patissier, I most of the time am not very eager to make plenty-layers-cakes or fondant-covered gateaus. Yesterday night after having one or two encouraging glasses…
Für 4 Personen Zubereitungsdauer:1 h Zutaten: 5 Eiweiß 240 g Staubzucker (fein gesiebt) 2 El Maisstärke 1 TL Weißweinessig 350 ml Schlagobers frische Früchte (ich habe hier Marillen, Pfirsiche und Himbeeren verwendet; Kiwi, Passionsfrucht, Bananen, Ribiseln etc. machen sich aber auch wahnsinnig gut) frische Minzeblätter…