Serves: 2 Preparation time: 20 min This is another breakfast idea that might not be the most creative one but for sure as delicious as my other breakfast ideas! For this breakfast sandwich, you will need grilled chicken breast that you should prepare in…
Serves: 2 Preparation time: 25 minutes So here it is: the ultimate breakfast that features aaaalllll the good stuff! Ingredients: 300 g chickpeas, cooked 2 eggs 3 ripe tomatoes 3 garlic cloves half an onion 4 stripes of bacon 4 slices of bread (white…
Serves: 2 Preparation time: 15 min This is another recipe of my current breakfast series: quinoa & potato hash browns with radishes, spring onions, basil and corn salad. A very satisfying breakfast on weekdays & an equally amazing choice for weekend brunch! It will…
Serves: 2 Preparation time: 30 min I will now present to you the ultimate soul food dish from my repertoire – introducing Alex’s favourite pasta! I think I originally got the foundation for that recipe from my mum who used to make this…
Serves: 2 Preparation time: 20 min Alright, here is another blog post of the beloved flatbread-series of mine. Since I discovered Tante Fanny’s Teige I literally live off flatbread & can’t stop thinking of new ideas for more, more & more flatbread recipes. So this…
Serves: 8 Preparation time: 30 min I know that I am pretty lazy & sloppy when it comes to sweet dishes and baking goods on my blog. The truth is: I am just not such a big fan of baking – especially when compared…
Serves: 2 Preparation time: 5 min This is probably the quickest recipe on my entire blog – it will take you 5 minutes top but will at the same time definitely blow your mind. Also, this salad will make the most convenient Office Lunch.…
Serves: 2 Preparation time: 30 min Chop up a good piece of butternut squash & Hokkaido pumpkin, flood it with high-quality olive oil, upgrade it with an excellent selection of spices and bring it to perfection with fresh arugula and delicate almond slices! That’s what…
Serves: 1 Preparation time: 15 minutes This weekend I spent all of my time on cooking, taking pictures & writing recipes. It started on Friday noon when I was invited by Joseph Brot to visit their new shop in Vienna’s 19th district. I got…
Serves: 8 Preparation time: 10 min When I moved to Vienna as a 19-year-old student one of the first new, big city live-ish things I learned about – besides crowded lecture rooms, cheap beer & weird people on the subway – was hummus! I…
Serves: 4 Preparation time: 45 min A few weeks ago a friend invited me to be featured in the monthly newsletter of her beautiful shop Feinerlei – Concept Store Salzburg. She asked me to create a meal that would fit the current season here…
Serves: 2 Preparation time: 15 min I here present #3 of my breakfast series: breakfast flatbread with bacon, eggs, feta & avocado. Again a very, very satisfying breakfast dish that is very, very easy to make. You can replace the bacon with tomatoes or…
Serves: 2 Preparation time: 30 min The last few weeks have been pretty craycray – workwise. I did not see my friends, I did not do my mandatory workout, I barely found the time to talk to my parents on the phone, I did not…
Serves: 2 Preparation time: 20 min A few weeks ago Tante Fanny invited me and some other foodbloggers to a harvest festival in Vienna. In the invitation they said that we would hike through Vienna’s vineyards, enjoy a wine tasting there and lateron cook & eat…
Serves: 4 Preparation time: 15 min Undoubtedly summer is by far the best season of the year – especially when it comes to cooking & eating. You have the greatest choice of food. Whenever I visit my parents in Salzburg, my mother takes me…