Ceviche

Serves: 4
Preparation time: 40 min

After posting Nico’s Thai version & my version of ceviche I thought I should share a recipe of the „real“ ceviche with you. It is again a perfect dish for hto summer days and can be served with bread, grilled vegetables or green salad. A very basic recipe which mostly consists of cutting and slicing :)

Ingredients:

• 400 g white fresh (!) fish
• 1 avocado
• 2 ripe tomatoes
• a handful of fresh cilantro
• 2 limes
• 1 white or red onion
• olive oil
• salt & pepper

Preparation:

1. Cut the fish into small cubes.
2. Marinate with lime juice in a bowl ore casserole dish. Rest in the fridge for 30 minutes.
3. Meanwhile cut the avocado, tomatoes, onion and cilantro into small cubes or slices.
4. Combine all ingredients in a serving dish and marinate with olive oil. Season with salt & pepper and serve.