Für eine Kastenform Zubereitungsdauer: 1 h Zutaten: 1 1/2 Bio-Zitronen 200 g Mehl 1 TL Backpulver 125 g weiche Butter 200 g Zucker 2 Eier 150 g Mascarpone eine Handvoll Pistazien (gesalzen) 2 EL Rosenblüten 200 g Puderzucker 4 EL Wasser Zubereitung: Das Backrohr auf…
Serves: 2 Preparation time: 5 min This is probably the quickest recipe on my entire blog – it will take you 5 minutes top but will at the same time definitely blow your mind. Also, this salad will make the most convenient Office Lunch.…
Serves: 2 Preparation time: 20 min A few weeks ago Tante Fanny invited me and some other foodbloggers to a harvest festival in Vienna. In the invitation they said that we would hike through Vienna’s vineyards, enjoy a wine tasting there and lateron cook & eat…
