Serves: 2 Preparation time: 50 min This is an excellent vegetarian or even vegan – if you skip the greek yoghurt – dish. Very basic and ridiculously easy to make. You bake the eggplant in the oven for about quite a while which will…
Serves: 6 Preparation time: 1 h & 8 h cooling time Since I am not much of a fancy patissier, I most of the time am not very eager to make plenty-layers-cakes or fondant-covered gateaus. Yesterday night after having one or two encouraging glasses…
Serves: 2 After my tribute to my all time favorite cook Yotam Ottolenghi I would now like to share finally this broccoli recipe of Yotam with you. Broccoli is one of the most undervalued, unappreciated and most underestimated vegetables out there – I already gave…
