Serves: 8 Preparation time: 1 h As I already stated in one of my previous vegan posts, I have an ambivalent attitude when it comes to veganism. Even though I do not agree with everything it claims or stands for, I am absolutely confident…
A few days ago, when we made mango sticky coconut rice with ceviche inspired salmon, Nico taught me how to open properly a coconut. It is quite easy but will probably hurt your fingers a lot if you are as clumsy as I…
