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	<title>Blutorangen &#8211; whenannacooks</title>
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		<title>Buttermilch mit Blutorange</title>
		<link>http://whenannacooks.com/kocht/die-buttermilch-mit-blutorange/</link>
					<comments>http://whenannacooks.com/kocht/die-buttermilch-mit-blutorange/#respond</comments>
		
		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Mon, 02 Nov 2015 14:55:06 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Süßes]]></category>
		<category><![CDATA[zum Frühstück]]></category>
		<category><![CDATA[Blutorangen]]></category>
		<category><![CDATA[Buttermilch]]></category>
		<guid isPermaLink="false">http://whenannacooks.com/?p=1703</guid>

					<description><![CDATA[<p>Serves: 2 Preparation time: 10 min I here present my first liquid breakfast: the famous buttermilk &#38; blood orange drink that will surely wake you with its slightly bitter &#38; sour flavor. It will also only take you a few minutes to prepare it and is also an excellent breakfast to-go! Ingredients: 8 blood oranges 250 ml buttermilk 1 lemon one handful fresh basil or mint ice cubes (optional) Preparation: Press out the juice of the blood oranges &#38; the lemon. Combine it with the buttermilk. Add chopped fresh basil and enjoy cold. Für 2 Personen Zubereitungsdauer: 10 Minuten Zutaten: 8 Blutorangen 250 ml Buttermilch 1 Zitrone eine Handvoll frisches Basilikum oder Minze Eiswürfel (optional) Preparation: Die Blutorangen &#38; die Zitrone auspressen und mit der Buttermilch vermengen. Gehacktes Basilikum beigeben, gut verrühren und kalt genießen. &#160;</p>
<p>Der Beitrag <a rel="nofollow" href="http://whenannacooks.com/kocht/die-buttermilch-mit-blutorange/">Buttermilch mit Blutorange</a> erschien zuerst auf <a rel="nofollow" href="http://whenannacooks.com">whenannacooks</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>Serves</strong>: 2<br />
<strong>Preparation time</strong>: 10 min</p>
<p><a href="http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild1.png"><img loading="lazy" class="alignnone size-large wp-image-1704" src="http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild1-644x445.png" alt="ButtermilchBild1" width="644" height="445" srcset="http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild1-644x445.png 644w, http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild1-300x207.png 300w, http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild1-139x96.png 139w, http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild1.png 1111w" sizes="(max-width: 644px) 100vw, 644px" /></a></p>
<p>I here present my first liquid breakfast: the famous buttermilk &amp; blood orange drink that will surely wake you with its slightly bitter &amp; sour flavor. It will also only take you a few minutes to prepare it and is also an excellent breakfast to-go!</p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>8 blood oranges</li>
<li>250 ml buttermilk</li>
<li>1 lemon</li>
<li>one handful fresh basil or mint</li>
<li>ice cubes (optional)</li>
</ul>
<p><strong>Preparation</strong>:</p>
<ol>
<li>Press out the juice of the blood oranges &amp; the lemon.</li>
<li>Combine it with the buttermilk.</li>
<li>Add chopped fresh basil and enjoy cold.</li>
</ol>
<p><a href="http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild2.png"><img loading="lazy" class="alignnone size-large wp-image-1705" src="http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild2-644x486.png" alt="ButtermilchBild2" width="644" height="486" srcset="http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild2-644x486.png 644w, http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild2-300x226.png 300w, http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild2-127x96.png 127w, http://whenannacooks.com/wp-content/uploads/2015/11/ButtermilchBild2.png 1017w" sizes="(max-width: 644px) 100vw, 644px" /></a></p>
<hr />
<p>Für <strong>2 Personen</strong><br />
<strong>Zubereitungsdauer</strong>: 10 Minuten</p>
<p><strong>Zutaten:</strong></p>
<ul>
<li>8 Blutorangen</li>
<li>250 ml Buttermilch</li>
<li>1 Zitrone</li>
<li>eine Handvoll frisches Basilikum oder Minze</li>
<li>Eiswürfel (optional)</li>
</ul>
<p><strong>Preparation</strong>:</p>
<ol>
<li>Die Blutorangen &amp; die Zitrone auspressen und mit der Buttermilch vermengen.</li>
<li>Gehacktes Basilikum beigeben, gut verrühren und kalt genießen.</li>
</ol>
<p>&nbsp;</p>
<p>Der Beitrag <a rel="nofollow" href="http://whenannacooks.com/kocht/die-buttermilch-mit-blutorange/">Buttermilch mit Blutorange</a> erschien zuerst auf <a rel="nofollow" href="http://whenannacooks.com">whenannacooks</a>.</p>
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